CIEH Food Hygiene Foundation Certificate

Level 2 Award Food Hygiene £59.00 ex Vat

Faraday Wharf - Birmingham B7 4BB Click here to view a map

Month

Dates

 Times

 May 2008

14th

 FULLY BOOKED

 July 2008

9th

09:30 - 16:30

 September 2008

17th

09:30 - 16:30

 November 2008

20th

09:30 - 16:30

Level 3 Award Food Hygiene - Includes HACCP £195.00 ex Vat 

Recommended for Supervisors and Managers 3 ½ Days


Faraday Wharf - Birmingham Click here to view a map

Month

Dates

 Times

  April 2008

14th 15th 16th & 17th

FULLY BOOKED

T.B.A

NEW DATE T.B.C

CONTACT US

To Book Call 0845 607 6881 or Email info@midlandhealthandsafety.com

Who needs this qualification? (Level 2)

All food handlers who would benefit from a tailored course covering areas specific to their area of work.

Subjects covered

  • Core module (compulsory): introduction to food hygiene
  • Food poisoning and microbiology
  • Prevention of contamination and food poisoning
  • Personal hygiene
  • Module b: cleaning and disinfection
  • Module c: food pests
  • Module d: premises and equipment
  • Module e: food safety legislation
  • Module f: hazard analysis
  • Module g: fresh and frozen meat handling
  • Module h: poultry - primary processing
  • Module i: diary processing - milk
  • Module k: safe packaging in glass
  • Module l: managing food safely


Qualification information

Designed for: All employees
Course duration: 1 Day
Assessment method: multiple choice questions
QCA Accredited: Yes
Level: Level 2

Suggested progression on completion: CIEH Intermediate Certificate in Supervising Health and Safety. For more information on this or our bespoke courses, and to discuss your individual training needs, please complete the form on the contact us page or call us on 0845 607 6881